Mexican Style Pickled Peppers & Carrots
I love Mexican food! This recipe is inspired by those pickled peppers and carrots, and the other fresh ingredients, you get at a taqueria. It's a simple refrige
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 Carrot
- 2 cups Chile peppers
- 6 Pearl onions
- 4 Garlic cloves
- 1/2 tsp Oregano
- 1/2 tsp Cumin
- 1 tbsp Peppercorns
- 1 Bay leaf
- 2 tsp Sugar
- 2 tsp Sea salt
- 3/4 cup Vinegar
- 3/4 Water
- 24 ounces Mason jar
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