CRISPY CHICKEN CUTLETS - Community Kitchen

CRISPY CHICKEN CUTLETS - Community Kitchen

communitykitchen.co

Crispy Chicken Cutlets are my favorite simple + healthy weeknight meal. The cutlet is lightly fried then topped with fresh tomatoes + greens!

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Ingredients

  • 4 large, thin chicken cutlets
  • 1 1/4 C brown rice flour
  • 1/4 C Panko breadcrumbs
  • 2 eggs
  • 1/4 C olive oil
  • 2 C grape tomatoes, halved
  • 8 C fresh greens, chopped (I use a mix of romaine + arugula + microgreens)
  • salt and freshly ground pepper, to taste
  • 1 T balsamic reduction
  • 3 T aged balsamic vinegar
  • 3 T olive oil
  • pinch of salt and freshly ground pepper

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