CRISPY BREADED CHICKEN CUTLETS
Crispy Breaded Chicken Cutlets Recipe - all-purpose flour, large eggs, Panko bread crumbs, chicken cutlets, salt and ground black pepper, vegetable oll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 cup unbleached all-purpose flour
- 2 large eggs
- 3 cups Panko (Japanese-style bread crumbs) or fresh bread crumbs
- 8 chicken cutlets (1/4 to 1/2 inch thick)
- Salt
- ground black pepper
- 3/4 cup vegetable oll
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