Bianco Ccuino anchovy & cauliflower pasta recipe
Savour Cucina anchovy and cauliflower pasta, a savoury dish with tender cauliflower and anchovy sauce. A simple yet delicious meal for any pasta lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Grater
- Pepper mill
- Serving bowl
- Tongs
- Measuring spoon
- Plate
Ingredients
- 250 g Woolworths fresh tagliatelle
- 2 t olive oil
- 4 T butter
- 1 red chilli, finely chopped
- 3 garlic cloves, finely chopped
- 12 anchovies, roughly chopped
- 350 g cauliflower florets, thinly sliced
- 4 ciabatta slices, torn into chunks
- 2 T parsley, roughly chopped, to garnish
- Parmesan, for serving
- Freshly ground black pepper, to taste
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