Mexican Hot Chocolate with Coconut Whipped Cream (Recipe)

Name: Mexican Hot Chocolate with Coconut Whipped Cream (Recipe)
Ingredients: 2 cups almond milk (homemade preferred, but store bought is fine); 4 Medjool dates, pitted (more or less depending on your sweetness preference); 1 heaping tbsp almond butter; 3 tbsp raw cacao powder; 1/2 tsp pure vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp cayenne pepper (or an even tinier pinch); Pinch of fine sea salt; 1 (14 oz) can of coconut cream OR 1 (14 oz) can full fat coconut milk, chilled in the fridge overnight; 2 tsp real maple syrup

www.foodmatters.com

If the winter weather is getting you down Iâd suggest snuggling up on the couch with a good book and a large mug of this rich and creamy Mexican hot chocolate. Cheers!

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Ingredients

2 cups almond milk (homemade preferred, but store bought is fine)
4 Medjool dates, pitted (more or less depending on your sweetness preference)
1 heaping tbsp almond butter
3 tbsp raw cacao powder
1/2 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper (or an even tinier pinch)
Pinch of fine sea salt
1 (14 oz) can of coconut cream OR 1 (14 oz) can full fat coconut milk, chilled in the fridge overnight
2 tsp real maple syrup