Country Cooking Slow Cooker Neck Bones
When it comes to comfort food, nothing beats the hearty flavors of country cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 3 lbs of pork neck bones
- 1 small onion, finely chopped
- 3 cloves of garlic, minced (adjust to personal preference)
- 1 tsp of salt (optional)
- 1 tsp of dried thyme leaves
- 4 cups of water
- 1 tbsp of distilled white vinegar
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