Savory Slow-Cooked Beef Neck Bones | DishGen Recipe
Tender and flavorful beef neck bones slow-cooked to perfection, infused with aromatic herbs and spices, resulting in a rich and hearty dish that will melt in your mouth.
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Ingredients
- 2 lbs beef neck bones
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
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