Peaches and Cream Shortcakes | The Table by Harry & David
This peach shortcake recipe combines flaky golden biscuits with Harry & David Oregold Peaches for the perfect summer dessert. Enjoy!
Keywords
- peach shortcake recipe
- peach shortcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 3 cups all-purpose flour
- 14 tablespoons granulated sugar
- 1 tablespoon baking powder
- 12 teaspoons baking soda
- 34 cups unsalted butter
- 1 cup milk (or buttermilk)
- 2 tablespoons heavy cream (for brushing)
- 2 tablespoons demerara sugar (for topping biscuits)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
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