Easy Creamy Italian Sausage Orzo Soup Recipe

Easy Creamy Italian Sausage Orzo Soup Recipe

quickierecipe.com

Make this creamy Italian sausage orzo soup with a rich tomato broth. A simple, satisfying soup that's ready in 40 minutes and perfect for the whole family.

View full recipe on quickierecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • Sausages, any flavor (400g/6 sausages)
  • Olive oil (1 tablespoon)
  • Wild rice (100g/½ cup)
  • Potatoes (3 medium, peeled and chunked)
  • Onion (1, chopped)
  • Celery stalks (2, sliced)
  • Carrots (2, sliced)
  • Garlic cloves (2)
  • Bay leaves (2)
  • Dried thyme (½ teaspoon)
  • Chicken or vegetable stock (1 litre/4 cups)
  • Single/light cream or half and half (375ml/1½ cups)
  • Plain/all purpose flour (3 tablespoons)
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This