Easy Italian Sausage Orzo Soup (One Pot, 35 Minutes)
Hearty Italian sausage orzo soup with vegetables, tomatoes, and parmesan. A comforting one-pot dinner you can make in about 35 minutes.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Ladle
- Spatula
- Airtight container
Ingredients
- 1 lb (450 g) mild Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 small red potato, diced small
- 1/2 bell pepper, diced
- 1 (14.5 oz / 411 g) can diced tomatoes
- 6 cups (1.4 L) low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt
- black pepper
- 3/4 cup (135 g) dried orzo
- 2 cups (60 g) fresh baby spinach
- 1/2 cup (45 g) grated parmesan cheese
- 2 tablespoons chopped fresh parsley
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