Easy Creamy Italian Sausage Orzo Soup Recipe
Make this creamy Italian sausage orzo soup with a rich tomato broth. A simple, satisfying soup that's ready in 40 minutes and perfect for the whole family.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- Sausages, any flavor (400g/6 sausages)
- Olive oil (1 tablespoon)
- Wild rice (100g/½ cup)
- Potatoes (3 medium, peeled and chunked)
- Onion (1, chopped)
- Celery stalks (2, sliced)
- Carrots (2, sliced)
- Garlic cloves (2)
- Bay leaves (2)
- Dried thyme (½ teaspoon)
- Chicken or vegetable stock (1 litre/4 cups)
- Single/light cream or half and half (375ml/1½ cups)
- Plain/all purpose flour (3 tablespoons)
- Salt to taste
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