Baked Spaghetti | Mike Tries a New Recipe

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 green bell pepper, diced
• 1/2 tsp salt (or to taste)
• 2 jars pasta sauce
• 1 1/2 tsp Italian seasoning
• 1 can petite diced tomatoes, undrained
• 16 oz spaghetti, cooked
• 1/4 cup parsley, chopped
• 1 1/2 cup Mozzarella cheese, shredded
• 1/3 cup Parmesan cheese, shredded