Funchoza with shrimps and vegetables
Funchoza with shrimp and vegetables is a “chameleon” dish: when cold, it can play the role of a salad, and when hot, it is an excellent second course. What...
Keywords
- Shrimp
- Asian cuisine
- Rice noodles
- Funchoza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Colander
- Skillet
- Garlic press
- Cutting board
- Chef's knife
- Kitchen stove
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- funchose (thin rice noodles) - 100 g
- peeled shrimp - 10 pcs.
- sweet pepper - 1/2 pc.
- small carrots - 1 pc.
- garlic - 1 clove
- green onions - 3-4 leaves
- parsley - 1 sprig
- vegetable oil - 2 tbsp. l.
- sesame oil - 2 tsp.
- soy sauce - to taste
- sesame seeds - 1 tsp
- salt - to taste
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