Recipe: Mackerel with Pickled Beetroot
www.barcelona-metropolitan.com
This elegant dish is simple to make and packs a real punch.
Keywords
- Recipes
- March 2017
- Archive 2017
- Tara Stevens
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- Splash of olive oil
- 3 large mackerel, filleted
- 2 tbsp soy sauce
- 2 tbsp runny honey
- ½ small onion, finely chopped
- 500g cooked beetroot, peeled and thinly sliced
- 150ml sherry vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp black peppercorns
- 100ml crème fraîche
- 1-2 tbsp horseradish sauce
- Snipped chives
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