Smoked Mackerel, Pickled Beetroot And Horseradish Cream | ExpatWomanFood.com
A recipe for Smoked Mackerel, Pickled Beetroot And Horseradish Cream by Liz Robbs.
Keywords
- recipes
- british
- liz robb
- Smoked Mackerel
- Pickled Beetroot And Horseradish Cream
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Mason jar
- Plate
Ingredients
- 2 red beetroot
- 2 white beetroot
- 300ml rice vinegar
- 200ml cold water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 bay leaves
- A few black peppercorns
- A pinch of crushed chillies
- A small piece of fresh horseradish root
- 7-8 tablespoons of double cream
- 1 lemon
- Half a tablespoon of Dijon mustard
- 4 smoked mackerel fillets
- A handful of fresh parsley
- Rocket
- Cucumber
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