Chocolate Banana Cupcakes with Peanut Butter Frosting Vegan Recipe

Ingredients

• 1 ripe banana
• 1 1/4 whole wheat pastry flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/3 cup canola or vegetable oil
• 2/3 cup soy milk or almond milk
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup mini chocolate chips (vegan if desired)
• 2/3 cup natural creamy peanut butter
• 6 tsbp powdered sugar
• 8 tsbp soy or almond milk (more if needed)