Carrot Muffins | Bon pour toi : Bon pour toi

Ingredients

• Cream cheese icing
• Room temperature cream cheese, ½ cup (125 mL)
• Icing sugar, 2 tablespoons (30 mL)
• Vanilla extract, 1 teaspoon (5 mL)
• Carrot muffins
• All-purpose flour, 1 ¼ cup (310 mL)
• Baking soda, 1 teaspoon (5 mL)
• Cinnamon, 1 ¼ teaspoon (6.25 mL)
• Salt, ¼ teaspoon (1.25 mL)
• Brown sugar, ¾ cup (180 mL)
• Vegetable oil, ⅔ cup (160 mL)
• Large eggs, 2 (2 )
• Grated carrots, 2 cups (500 mL)
• Pecans, coarsely chopped, ¾ cup (180 mL)