Carrot Cake Muffins Recipe: How to Make It

Ingredients

• MUFFINS:
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1/4 cup canola oil
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1-1/2 cups finely grated carrot
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• GLAZE:
• 4 ounces cream cheese, softened
• 1/2 cup buttermilk
• 2/3 cup confectioners' sugar