Lingui«a Crusted Roasted Salmon Cedar Plank | Emerils.com

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 4 teaspoons plus 1 tablespoon olive oil
• Essence to taste
• 4 untreated cedar planks, about 5 1/2 x 10 inches, lightly rubbed with vegetable oil
• 1/2 pound chopped linguiÁa sausage or any other smoked sausage
• 1/2 cup fine dried bread crumbs
• 2 tablespoons grated lemon zest
• 2 tablespoons grated orange zest
• Salt and freshly ground black pepper to taste