California Avocado, Egg and Bulgur Breakfast Bowl - California Avocados

Ingredients

• 1/2 cup cooked bulgur, (made from about 3 tablespoons dry bulgur)
• 1 egg
• 5 cherry tomatoes, (or grape tomatoes), quartered
• 1/3 ripe, Fresh California Avocado, peeled, seeded and sliced
• 1/2 lime, juiced
• 1/8 tsp. smoked paprika
• 1/8 tsp. sea salt, or to taste
• 1/8 tsp. pepper, or to taste
• 1 Tbsp. parsley, or cilantro, chopped
• sriracha, or other hot sauce for topping (optional)