Avocado Egg Salad - California Avocados

Ingredients

• 2 hard-boiled eggs, chopped
• 2 hard-boiled egg whites, chopped
• 2 ripe, Fresh California Avocado, pitted and peeled
• 1 Tbsp. plain Greek yogurt
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. green onion, chopped
• 1/4 tsp. Dijon mustard
• 8 slices whole wheat bread
• As needed Salt and freshly ground black pepper, to taste