Homemade dukkah

Homemade dukkah

www.nzwomansweeklyfood.co.nz

Try dipping fresh, olive oil-soaked bread into it or sprinkle on boiled eggs, toss dukkah through a salad or shower roasted veges with a handful for added flavour and crunch.

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Ingredients

  • 1 cup macadamia nuts (or hazelnuts)
  • 1 cup almonds
  • 4 tablespoon sesame seeds – Nici used a mix of black and white
  • 2 tablespoon cumin seeds
  • 2 tablespoon coriander seeds
  • 1 teaspoon sea salt

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