Pear and boysenberry shortcake | New World
The fresh flavour of pears in this delicious shortcake is complimented with the sweetness of boysenberries. It's simple to make but looks and tastes amazing!
Ingredients
- 1 ¼ cups flour
- 1 ½ tsp baking powder
- ½ cup fine semolina
- ½ cup caster sugar
- 175 g butter
- 1 egg, beaten
- 2 Tbsp cold water or milk
- ½ cup Craig's Boysenberry Jam
- 410 g can Wattie's Pear Quarters in Clear Fruit Juice, drained
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