Recipe: <!-- -->Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing<!-- -->
An ideal entrée for those who don't want or need to cook an entire turkey but would like the "turkey with stuffing" experience. The preparation, herb butter, and stuffing can be made one day in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Roasting pan
- Baster
- Carving knife
- Butcher's twine
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, finely chopped
- 4 cups thinly sliced leeks (white and light green parts only)
- 1/2 pound mixed mushrooms, sliced
- 1/4 cup fresh bread crumbs
- 1/4 cup grated Pecorino Romano cheese
- 1 1/2 teaspoons chopped fresh flat-leaf parsley, divided
- 1 1/2 teaspoons chopped fresh rosemary, divided
- 1 1/2 teaspoons chopped fresh sage divided
- 1 1/2 teaspoons chopped fresh thyme, divided
- 1/2 teaspoon fine sea salt, divided
- 1 (2 1/2-pound) boneless turkey breast, butterflied
- 1/2 teaspoon ground black pepper, divided
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