Stuffed Roast Turkey Breast with Mushrooms & Rosemary | Canadian Goodness

Stuffed Roast Turkey Breast with Mushrooms & Rosemary | Canadian Goodness

dairyfarmersofcanada.ca

A smaller alternative to a whole roast turkey with a savoury stuffing and a light sauce that will be sure to please even the biggest turkey fans.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Mixing bowl
  • Oven
  • Stove
  • Refrigerator
  • Baster
  • Butcher's twine
  • Toothpick
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 tbsp (15 mL) butter
  • 4 cups (1 L) white mushrooms finely chopped
  • 2 garlic cloves minced
  • 1 onion finely chopped
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 1/4 cups (310 mL) 35 % cream
  • 1 cup (250 mL) coarse fresh bread crumbs
  • 1 boneless turkey breast (skin on) butterflied (about 1-1/2 lbs/750 g)
  • 1/2 cup (125 mL) dry white wine

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