Arugula Pesto, Prosciutto, and Egg Toast - earthboundfarm

Ingredients

• 2 cups Earthbound Farm Organic Baby Arugula
• 1/2 cup Parmesan, plus more for finishing
• 3 tablespoons pine nuts
• 1/2 cup olive oil
• 2 cloves garlic
• salt, black pepper, red pepper flakes to taste
• 2 slices prosciutto
• 1 large egg
• 1 tablespoon butter
• 1 tablespoon olive oil (for toasting)
• 1 slice good quality sourdough bread