Ingredients
- 2 cups Water
- 5 cups Bread Flour
- 0.5 tsp Active Dry Yeast
- 1 Tbsp Kosher Salt
- 2 tsp Extra Virgin Olive Oil
- 3 Tbsp Dairy-Free Pesto ( click for recipe )
- 0.75 cup Mozzarella
- 2 whole Eggs
- .5 tsp Kosher Salt
- 0.25 cup Arugula
- 0.25 tsp Red Pepper Flakes
- 1 tsp Lemon Zest
- 2 Tbsp Parmesan Cheese
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