Arugula Pesto, Prosciutto, and Egg Toast
Delightful Arugula Pesto, Prosciutto & Egg Toast - crispy sourdough, fresh arugula, salty prosciutto, and creamy egg perfection. Perfect for any meal!
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Ingredients
- 2 cups Earthbound Farm Organic Baby Arugula
- 1/2 cup Parmesan, plus more for finishing
- 3 tablespoons pine nuts
- 1/2 cup olive oil
- 2 cloves garlic
- salt, black pepper, red pepper flakes to taste
- 2 slices prosciutto
- 1 large egg
- 1 tablespoon butter
- 1 tablespoon olive oil (for toasting)
- 1 slice good quality sourdough bread
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