Flavorful and Nutritious Pesto & Egg Toast Recipe
A remixed pesto recipe with flavorful microgreens. Dotted throughout creamy scrambled eggs and topped with tangy ricotta on fresh toasted bread.
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Ingredients
- 2 cups AeroFarms Micro Arugula
- 1 cup basil
- 1 clove of garlic
- ¾ cup extra virgin olive oil
- ¼ cup pine nuts
- ½ cup parmesan cheese
- lemon juice from ½ a lemon
- salt
- pepper
- 4 eggs
- 1 tbsp butter
- 4 tbsp ricotta
- 2 pieces of multigrain bread
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