Focaccia – Fustini's Oils & Vinegars

Name: Focaccia – Fustini's Oils & Vinegars
Ingredients: 1-liter water, between 100 and 110 degrees; 1 3/4 ounces cake yeast; 2 ounces sugar; 1-ounce salt; 1/2 cup Fustini’s Medium SELECT olive oil; 3 3/4 pounds high gluten flour; 1/4 cup poppy seeds; 1/4 cup kosher salt; 2-ounce garlic, minced; 1-quart Fustini’s Medium SELECT olive oil; 1/4 ounce dried basil; 1/4 ounce dried oregano; Turkey, Fustini's Basil Crush olive oil, Pesto, and Fresh Mozzarella; Capicola, Mortadella, Smoked Gouda, Fustini’s Vinoso Vinegar and Fustini’s Medium SELECT olive oil; Tomato, Havarti, Fresh Basil and Fustini's Basil Crush olive oil; Roasted Garlic, Fustini’s Gremolata olive oil, Grilled Zucchini, Grilled Eggplant, Parmesan

www.fustinis.com

Focaccia Submitted by Corporate Chef Andy Stewart Soups and Breads Ingredients Ingredients - 1-liter water, between 100 and 110 degrees - 1 3/4 ounces cake

View full recipe on www.fustinis.com

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Ingredients

1-liter water, between 100 and 110 degrees
1 3/4 ounces cake yeast
2 ounces sugar
1-ounce salt
1/2 cup Fustini’s Medium SELECT olive oil
3 3/4 pounds high gluten flour
1/4 cup poppy seeds
1/4 cup kosher salt
2-ounce garlic, minced
1-quart Fustini’s Medium SELECT olive oil
1/4 ounce dried basil
1/4 ounce dried oregano
Turkey, Fustini's Basil Crush olive oil, Pesto, and Fresh Mozzarella
Capicola, Mortadella, Smoked Gouda, Fustini’s Vinoso Vinegar and Fustini’s Medium SELECT olive oil
Tomato, Havarti, Fresh Basil and Fustini's Basil Crush olive oil
Roasted Garlic, Fustini’s Gremolata olive oil, Grilled Zucchini, Grilled Eggplant, Parmesan