Rosemary and Shallot Focaccia – Fustini's Oils & Vinegars
Rosemary and Shallot Focaccia Category Soups and Breads Author: Submitted by Rachel Bradley-Gomez Ingredients Ingredients - 1 1/2 cups warm water (+up to 2
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Ingredients
- 1 1/2 cups warm water (+up to 2 tablespoons if needed)
- 3 tablespoons Fustini's Garlic olive oil
- 1/4 cup Fustini’s Robust SELECT olive oil for drizzling
- 1 1/4 teaspoons salt
- 3 1/2 cups unbleached all-purpose flour
- 1 tablespoon instant yeast
- 1/4 cup thinly sliced shallots
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon coarse sea salt for sprinkling on top (optional)
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