Kale Salad with Herb-Roasted Chicken | Rosemary Farm
Kale Salad with Herb-Roasted Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1 pound chicken breast, split into two pieces
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 4 cups baby kale
- 4 hard-boiled Rosemary Farm eggs, halved
- 1 cup red grapes, halved
- 1 medium granny smith apple, thinly sliced (about 1 cup)
- 1/4 cup pecans, chopped
- 1/4 cup balsamic vinaigrette
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