Kale Salad With Herb-Roasted Chicken | Louisiana Egg Commission
Kale salad with herb-roasted chicken and hard-boiled eggs. Quick 35-minute meal for 4 servings. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Chicken breast, split into two pices | 1 lb.
- Dried parsley | 1/2 tsp.
- Dried oregano | 1/2 tsp.
- Garlic powder | 1/2 tsp.
- Baby kale | 4 cups
- Hard-boiled eggs, halved | 4
- Red grapes, halved | 1 cup
- Granny Smith apple, thinly sliced | 1 medium apple, about 1 cup sliced
- Pecans, chopped | 1/4 cup
- Balsamic vinaigrette | 1/4 cup
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