Banana Crumble Recipe - Easy Skillet Dessert
Make this delicious Banana Crumble with caramelized bananas and crunchy oat-pecan topping. Perfect easy dessert served warm with ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup light or dark brown sugar
- ¼ cup old fashioned oats
- ¼ cup flour
- 4 tablespoons cold butter, cut into cubes
- ¾ cup pecans, toasted
- 2 tablespoons butter
- ½ cup light or brown sugar
- ¼ cup orange juice
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 6 medium size bananas, cut into 1-inch chunks
- Vanilla ice cream or whipped topping
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