Kimchi Fried Rice Recipe | VB Weight Loss Clinic

Ingredients

• 6 cups or 1 small head of cauliflower
• 8 tsp olive oil (4 servings of 2 cups veggies with 2 tsp oil per serving)
• 6 scallions, thinly sliced
• 1 cup kimchi, chopped and divided
• 1 cup green beans, chopped inch thick
• 1 cup yellow peppers, diced
• 2 tbsp Walden Balsamic vinegar dressing
• 1⁄2 tsp IP salt