Kimchi Fried Rice Recipe | Co+op

Ingredients

• 1 cup kimchi, drained
• 1/4 cup kimchi juice
• 2 leaves kale, stems chopped, leaves sliced
• 1 tablespoon gochujang or Sriracha
• 2 teaspoons tamari
• 1 teaspoon toasted sesame oil
• 3 cups cooked brown rice
• 1 tablespoon vegetable oil
• 2 large eggs
• 2 scallions, sliced diagonally