Classic Butter Pie Crust recipe | PCC Community Markets
Create flaky pie crusts by combining flour, butter, and ice water until just cohesive; chill before baking for delicious homemade pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt (optional)
- 1 teaspoon sugar (optional)
- 1 cup (2 sticks) cold unsalted butter, cut into cubes and re-chilled
- 1/4 to 1/2 cup ice water
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