Colorful Root Vegetables and Pork Miso Soup
Colorful Root Vegetables and Pork Miso Soup A hearty and mild, yet flavorful miso soup with pork and vibrant root vegetables. Potato, kabocha squash and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Ladle
- Mixing bowl
Ingredients
- ¼ lb 110g pork belly cut into 2-inch slices
- 1 potato cut into 1-inch pieces
- ½ 60g sweet potato cut into 1-inch pieces
- ⅛ 60g kabocha squash cut into 1-inch pieces
- ¼ onion cut into 1-inch pieces
- 2 tbsp. white miso
- 16 fl oz. (450ml water)
- 1 tsp. butter
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