Hearty Vegetable Miso Soup
Hearty Vegetable Miso Soup Take your favorite vegetables, add miso, and you’ve got a flavorful soup. It’s that simple! The vegetables are packed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Soup stock pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Colander
- Ladle
Ingredients
- 2 tbsp. peanut, canola or olive oil
- 4 cups water ((for our purposes 1 cup is equal to 240 ml))
- 4 tbsp. ENJUKU KOJI MISO
- 1 onion
- 5-6 mushrooms of your choice ((cleaned))
- 2 potatoes ((peeled and cut into eighths))
- 1-2 carrots ((peeled))
- To taste chopped leeks or green onions or experiment with your favorite vegetables
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