Pumpkin lasagne Archive
For comfort food heaven, make this rich, creamy lasagne. It’s perfect for using up Halloween pumpkins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 90ml/3fl oz extra virgin olive oil
- 1kg/2lb 3oz pumpkin, peeled, seeds removed, cubed
- paprika, to taste
- freshly grated nutmeg, to taste
- salt and freshly ground black pepper
- 250g/9oz fresh ricotta cheese
- 250g/8¾oz green lasagne pasta sheets
- 150ml/5¼fl oz milk
- 25g/1oz grated parmesan cheese, or vegetarian parmesan-style grating cheese
- 55g/2oz butter
- 55g/2oz plain flour
- 350ml/10½fl oz milk
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