Vegetable lasagne Recipe | myfoodbook | Pumpkin Lasagne
Incredible pumpkin lasagne that's filled with eggs to make it even more special.
Keywords
- vegetarian recipes
- pumpkin lasagne recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 60g butter
- 2 leeks, thinly sliced
- 2 teaspoons chopped fresh lemon thyme
- 2 garlic cloves, crushed
- 1/4 cup plain flour
- 2 cups milk
- 375g fresh pumpkin lasagne sheets
- 2 zucchinis, cut into ribbons
- 200g baby spinach, blanched, squeezed dry
- 500g smooth ricotta
- 350g pumpkin, peeled and thinly sliced
- 8 medium-boiled eggs, halved
- 2 bunches asparagus, trimmed, blanched
- 1 cup grated pizza cheese
- Basil leaves, to serve
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