Caramel delight
Caramel delight cake with spelt, coconut sugar, and homemade caramel sauce—easily made, always loved! Perfectly sweet and heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.
Cooking tools:
- Saucepan
Ingredients
- THE CAKE:
- 3 organic eggs
- 80g coconut palm sugar (OR organic less refined sugar)
- 30 drops caramel stevia (or vanilla stevia)
- 1 tsp vanilla extract
- 2 tsp cream of tartar or aluminum and wheat free baking powder
- 130g organic spelt
- 100g melted butter
- THE CARAMEL SAUCE MADE IN A SMALL SAUCEPAN WHILE THE CAKE IS IN THE OVEN:
- 2 tbsp palm sugar
- 2 tbsp organic maple syrup
- 25 drops English Toffee stevia (or vanilla stevia)
- 80g butter
- 100ml cream
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