Slow Cooker Spicy Chicken and Rice Bowls Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 14.5 ounces Rotel diced tomatoes and green chiles (1 can)
• 10 ounces mild red enchilada sauce (1 can)
• 1 green bell pepper (diced)
• 1 red bell pepper
• 1 onion (diced)
• 2 teaspoons minced garlic
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon cumin
• ¼ teaspoon cayenne pepper ((more or less, depending on how hot you prefer))
• 4 cups cooked brown rice
• 15 ounces black beans (rinsed and drained, 1 can)
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional topping)
• ½ cup sliced cherry tomatoes (optional topping)
• 2 Tablespoons chopped cilantro (optional topping)
• ½ cup salsa (optional topping)