Haloumi Salad with Warm Mushrooms and Teriyaki Dressing

Ingredients

• 2 heads romaine lettuce, sliced
• 1 box grape tomatoes
• 1 box white button mushrooms (8 ounces), sliced
• 1 large red onion, thinly sliced
• 1 cucumber, diced
• Haloumi cheese, cut into 1-inch slices
• 1/4 cup Bartenura Olive Oil
• 1 cup light soy sauce
• 1 tablespoon cornstarch
• 1/2 cup Baron Herzog Chenin Blanc or other good quality semi-dry white wine
• 1/2 cup sugar
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 teaspoon fresh ginger, minced or 1 cube Dorot Gardens Frozen Ginger
• 4 tablespoons Bartenura Olive Oil