Hot Mushroom Salad

Ingredients

• 4 tablespoons Bartenura Olive Oil
• 3 chicken cutlets, cut into strips
• 1 basket small Portobello mushrooms
• 1 basket small champignon mushrooms
• 1 basket oyster mushrooms, cut into strips
• 4-5 shiitake mushrooms, sliced
• handful cherry tomatoes, whole or halved
• 4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic
• 5 tablespoons Glicks Soy Sauce
• salt, to taste
• pepper, to taste
• 3 tablespoons chives, chopped finely
• 2 tablespoons parsley, finely chopped