Orzo Bell Peppers with Melted Mozzarella
Juicy bell peppers loaded up with soft orzo, sautéed veggies, handfuls of fresh herbs, and gooey mozzarella cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Baking pan
- Aluminum foil
- Oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, diced
- 2 cloves garlic, minced
- 1 medium onion, diced
- 2 cups vegetable broth
- 1 cup orzo pasta
- 4 large bell peppers, any color
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Chopped fresh parsley (totally up to you)
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