Korean Mayo - IQS Recipes

Ingredients

• 1/2 cup store-bought mayonnaise (or Homemade Mayonnaise).
• 2 tablespoons apple cider vinegar or rice wine vinegar.
• 1 teaspoon sesame oil.
• 1/2 teaspoon rice malt syrup (omit this during weeks 1-5).
• 1/2 tablespoon tamari (or soy sauce).
• 1 tablespoon sesame seeds.
• 1/2 teaspoon dried chilli flakes (optional), to taste.
• 1 teaspoon ginger, minced.
• salt and pepper, to taste.