TJP Cobb Salad

Name: TJP Cobb Salad
Total time: 15 min
Ingredients: 2 medium heads romaine lettuce, chopped; 1 pint grape (or cherry) tomatoes, cut in half; 8 ounces plant-based chick’n, such as Tofurky brand; 4 ounces crumbled blue cheese; 1 large ripe avocado, peeled, pitted, diced; 2/3 cup smokehouse-style almonds, roughly chopped; 4 eggs, hard boiled and peeled; 1/2 cup finely minced fresh chives; Dressing of your choice - honey mustard is my favorite with this salad, but red wine vinaigrette is traditional

www.thejoyfulplateful.com

My TJP Cobb Salad is the perfect way to use leftover hardboiled eggs and turn them into a large, hearty salad for a simple dinner this week. Check out this plant-based spin on classic Cobb salad!

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Ingredients

2 medium heads romaine lettuce, chopped
1 pint grape (or cherry) tomatoes, cut in half
8 ounces plant-based chick’n, such as Tofurky brand
4 ounces crumbled blue cheese
1 large ripe avocado, peeled, pitted, diced
2/3 cup smokehouse-style almonds, roughly chopped
4 eggs, hard boiled and peeled
1/2 cup finely minced fresh chives
Dressing of your choice - honey mustard is my favorite with this salad, but red wine vinaigrette is traditional