Pistachio-Crusted Mustard Salmon Recipe | The Woodlands TX Chef
Pistachio-Crusted Mustard Salmon is a delicious and flavorful dish where fresh salmon fillets are coated in a crust made from crushed pistachios and tangy Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at personalchefana.com.
Ingredients
- 2 salmon fillets
- 1/2 cup shelled pistachios, finely chopped or crushed
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
- 2 tbsp olive oil
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