Salt cod rice and peas Recipe | Food From Portugal
If you like simple meals with various types of ingredients, this recipe is for you. This rice recipe mixed with flaked cod and peas is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- About 800 grams (1 3/4 pounds)) salt cod steaks, soaked for 24 hours
- 200 grams (1 1/3 cups) peas
- 250 grams (1 1/4 cups) long-grain rice
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 6 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- Water to cook the cod
- Salt (to taste)
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